tag:blogger.com,1999:blog-33994368.post6975346456171949787..comments2014-10-17T19:58:24.825-07:00Comments on Home in Hungary: Baking ChallengesDonna Loozehttp://www.blogger.com/profile/13329635845066112785noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-33994368.post-63414627244436131902007-03-13T02:40:00.000-07:002007-03-13T02:40:00.000-07:00Hey Donna!I've been doing quite alot of baking mys...Hey Donna!<BR/>I've been doing quite alot of baking myself since I've been here and have found a few different varities of flour- one was wheat and I think the other was graham. Basically I've just been buying interesting things that I find on the same shelves as other baking ingrediants and then opening them up, smelling, tasting and experimenting- I did manage to find yeast, baking powder and baking soda as well and struck out when a mystery packet ended up being volatile salt (the disadvantages of the tasting method) Last week I (happily)confused all of my teachers when I brought in zuchini bread! happy baking!!sarahttps://www.blogger.com/profile/17432440842864874451noreply@blogger.comtag:blogger.com,1999:blog-33994368.post-84352116072395182972007-02-02T11:03:00.000-08:002007-02-02T11:03:00.000-08:00In Budapest there is a huge variety of different t...In Budapest there is a huge variety of different types of baking flour available, way more, I think, than the average store in the States would have (Hungarians are generally avid bakers). I don't know how good your Hungarian is, but maybe it's there and you can't understand the label (that has happened to me so many times!). The baking chocolate goes by the name Katica, and is quite good, looks like a candy bar in a red wrapper! Good luck next time!Anonymousnoreply@blogger.com